In case you didn't know it, Amy and I might be half Mexican. We could eat Mexican food 6 days a week without a doubt. Despite Amy's gimped up leg, tonight we decided to head out and grab some Mexican food.
I guess that everyone has their local Mexican "restaurant." When I say this, it can't just be any restaurant food serving up burritos or tacos; it has to be greasy, loaded with taco meat, and serving ice cold beer with a lime. Well, our local Mexican restaurant is Carmaba Cafe over on North Highland, which is a little family-owned place serving hot tacos, spicy salsa and tasty taco meat.
Amy was a total trooper tonight, crutching her way down three flights of stairs, across a parking lot and into the car. Then, through the restaurant and all the way back home again after we ate.
It was a great night and we invite to anyone to let us know their favorite mexican restaurant in the comments, tu comprende?
3 comments:
I've always heard from the many medical folks in my life (past and present) that good, greasy Mexican food, when accompanied by cold beer, is a proven bone-knitter. So kudos to you, Matt, for ensuring Amy's quicker recovery with regular doses of the stuff, PRN.
As for favorite foods, it'd damn well better be Italian for me..Vicki and I leave 9/18 for two weeks in "the boot." But not just food, in fact my carry-on is an igloo cooler with spare liver.
Keep healing Amy! And keep her happy and well attended-to, Matt!
Dad
Thanks, Dad. That's awesome!
Am so glad that Matt has taken over the blog. Finally, someone who will update more than once a quarter. And completely awesome artsy pics. Love that. Cannot wait to see you Tues. night. These children are climbing the walls this weekend. Blade just left to get a new coiffe.
Glad to see we're getting more comments. What are you doing? Call us. We are going to Peachtree City tonight. Please text Don's #. Maybe he'll meet us at Starbizzies.
Love ya, Jenn.
Matt - keep the stories coming!
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